Gluten-Free Fuel: blueberry, pinion, blue corn pancakes.

e

A good meal to start the day is just as important as keeping a well lubed chain for a successful ride.

Pancakes for people who don't like pancakes.

These pancakes are a surefire way to carbload and add a smile to your face.
This is my top secret recipe refined to perfection. 

Ingredients:
1/2 cup Pamela's Gluten Free Pancake Mix
1/2 cup  Blue Corn Meal
3/4 cup water
1 tablespoon vegetable oil
1 egg
1/3 cup pine nuts
1/2 cup blueberries

Directions:

Toast pine nuts to a deep mahogany

Chop up the blueberries with a sharp knife

  

Mix dry ingredients

 

Mix in oil, egg, and water into dry ingredients

Mix blueberries and pine nuts into batter

Heat your cast iron skillet just above medium.

 Cook to a golen brown.
 

 

Butter and grade B maple syrup are highly recommend.
Pair with your favorite combination of eggs, veggies,  and breakfast beer.

ENJOY.